Similar to Spain's paella, it's a multi-layered rice dish complete with jasmine rice, chorizo, salted duck and sofrito sauce, topped with curried chicken thighs, barbecued pork , linguiça sausage, prawns, clams, tea eggs, chicken-fat-fried croutons, olives and pickles, and served with mushroom soy and hot sauce.
The spot's namesake dish, arroz gordo, literally translates to fat rice and is the celebratory dish of Macau. Diversey Ave.Īccording to its website, Fat Rice highlights the cuisine of the Portuguese speaking Luso-Asian provinces, especially Macau, China. You can find this spot - which specializes in Chinese-Portuguese fare and wine - at 2957 W. Over in Logan Square, check out Fat Rice, which has earned four stars out of 801 reviews on Yelp. Or, if you're feeling ambitious, share the Peking duck served with Mandarin pancakes. Try a rice-based meal like duck fried rice, complete with jasmine rice and soft boiled duck eggs, or the Glass Noodles, featuring seasonal vegetables, mushrooms and apple slices. Hot and cold dishes with beef, pork, seafood and chicken are also available. Fulton Market to see for yourself.įor starters, Duck Duck Goat offers a wide variety of dim sum options, such as scallion pancakes, ham sui gok (deep-fried dumplings) or shrimp toast. Duck Duck Goat Photo: duck duck goat/ Yelpĭuck Duck Goat, a spot in the West Loop, is another go-to for traditional fare, with four stars out of 919 Yelp reviews. There's also a plentiful list of house favorites, including lamb with "special sauce," sizzling pork intestines, and stir-fried pig blood with chives or bean sprouts. This affordable, late-night restaurant offers traditional Chinese fare like lo mein, fried rice, noodle soup, and a wide variety of Chiu Chow-style dishes, including rice soups and flaming mini woks. Archer Ave., Suite A, is another top choice, with Yelpers giving the Chinese spot four stars out of 951 reviews. Chi Cafe Photo: simon g./ YelpĬhinatown's Chi Cafe, located at 2160 S. Snack on fried wontons or fried shrimp before sinking your teeth into crowd favorites like the Peking duck, which is carved table-side and served with bao buns, or the roasted pork with crispy skin. Sun Wah Bar-B-Que's menu has more than 100 options to choose from, including entrees with barbecued beef, pork, chicken, vegetable, tofu and seafood. Cheng's four children took the helm in 2008 and moved the restaurant to Broadway, just around the corner from the original spot, the following year. Owner Eric Cheng started Sun Wah Bar-B-Que in New York City's Chinatown before moving the family to Chicago in 1987, the restaurant's website explains.
With four stars out of 1,362 reviews on Yelp, the Hong Kong-style barbecue spot has proven to be a local favorite. Broadway (between Winnemac and Carmen avenues). Next up is Uptown's Sun Wah Bar-B-Que, situated at 5041 N. Check out the expansive dine-in and takeout menu here. Here, dim sum options include baby cuttlefish, baked barbecue pork and deep-fried shrimp rolls. MingHin's dinner menu adds a variety of grilled meat, seafood and vegetable plates, fried rice or noodle dishes, hot pot casseroles and more.
Traditionally, dim sum features bite-sized portions of Chinese dishes served in steamer baskets or on small plates. For the past three consecutive years, MingHin has received a Michelin Bib Gourmand Award, which honor the city's best affordable eats each year. Archer Ave., the dim sum and Cantonese spot, which offers seafood and more, is the most popular Chinese restaurant in Chicago, boasting four stars out of 1,760 reviews on Yelp.Īnd it's no surprise. We used both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges for hargow, pork buns, xiaolongbao and more. Hoodline crunched the numbers to find the top Chinese and dim sum restaurants around Chicago.
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